You have no items in your shopping cart.
Reducose®: Turning fast sugars and other carbs into slow ones
Reducose® is a patented functional food ingredient, that is a water extract of mulberry leaves. Reducose® can easily be incorporated into a wide range of foods and drinks or use in dietary supplements and it helps turn fast sugars and other carbohydrates into slow ones. Reducose® is the next generation solution for healthy blood glucose.
Reducose® has a number of benefits for consumers:
How does Reducose® work?
Reducose® is proven by science
In several human clinical trials, Reducose® has been proven to lower blood glucose after eating foods containing sugars and other carbohydrates.
Reducose® has also been shown to lower the amount of insulin our bodies need to make, and Reducose® will decrease the Glycaemic Index (GI) of common carbohydrates.
Reducose® has shown to be safe and well tolerated in several clinical and non-clinical studies.
In addition to the data published on Reducose®, there are a number of unpublished studies, and also numerous papers published by other research groups demonstrating the health benefits of mulberry leaf.
* These statements have not been evaluated by the FDA.
You have no items in wishlist.